STUFFED CHICKEN

                                                                                               

Recipe courtsey :Femi Muneer

Chicken-1 small one
red chilli pwdr-5 tsp
turmeric-2 tsp
salt to taste
FOR THE STUFFING
egg-1 or 2
onion-2 medium size
tomato-1
green chillies-4
curry leaves-
corriander leaves-chopped
ginger garlic paste-together 1 tsp
corriander pwdr-1 tsp
turmeric pwdr-1/4 tsp
red chilli pwdr-1/2 tsp
cashew nuts-6 chopped
raisin-10
salt
garam masala-1/2 tsp

clean the whole chicken both inside an d out side.Rinse with lemon juice to remove unpleasant smell.
Mix the chilli pwdr,turmeric n salt,apply all over the chicken.cover and set aside in the fridge for 1 hour.
PREPARE THE STUFFING
Boil the eggs till fully firm and peel(Number of eggs depends on how big the chicken is)
heat 2 table spoon oil oil and fry the onions,green chillies,ginger garlic,curry leaves,till the onion start turning brown.Add the all spices n saute well.add raisins n cashew nuts..mix the boil eggs in to this mix..

Stuff the above mix into the chicken. first egg ,and then the onion masala.Taking care are not to over stuff.(there should be no stuffing coming out)now tie the chicken legs with twine.

Heat 3/4 cup oil in a large pan fry on low heat till the chicken is golden brown on both sides....