Cream Caramel

Eggs 4

Milkmaid tin 1
Milk 400 ml
Vanilla Essence 2 tsp
caramalize sugar in half cup water

Caramalize the Sugar first and pour in the bowl....
mix all the ingrediants above and pour them into the caramalized bowl and steam it for 1/2 an hour.
Turn them into a plate
chill it for a while and enjoyyyyyy
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