Saturday, 25 February 2012

CUSTARD APPLE PUDDING

Custard apple (seethappazham) - 2 deseeded and grinded in enough milk to make paste
condensed milk - 1l2 tin
china grass - 10 gm
milk - 500 ml
sugar - as per ur taste

Soak china grass in 1/2 cup water and set aside
boil milk and add condedsed milk to it and enough sugar
add the pasted mixture
melt the china grass by boiling it and add to the milk mix
pour the mixture in a pudding dish and wen completely demould it and cut as desired and serve chilled

u can also add chopped custard apple pieces if u like bite pieces.....its really yummy try urs...

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