Wednesday, 15 February 2012

STRAWBERRY CAKE

1 1/2 cup plain flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter( softend)
1 cup sugar
2 large eggs ( room temperature)
1/2 tsp vanilla essence
1/2 cup whole milk

Method:

Preheat oven and Grease a cake tin.

Sift flour, baking powder and salt into a bowl and set aside.

Cream the butter and sugar until fluffy.

Add the eggs one at a time and blend well.

Mix all the dry ingredients till well combined.

Pour the mixture into the cake tin and bake for 35 to 40 minutes.

Decorate as ur wish..

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