Wednesday 15 February 2012

ALMOND CAKE

* ¾ cup butter (softened)
* ½ cup caster sugar
* 4 eggs
* 1 teaspoon vanilla essence
* 1 tin Condensed Milk
* 1½ cups plain flour
* ½ cup almond powder
* 1 teaspoon baking powder


Preparation

Mix in a bowl the butter and sugar for 2-3 minutes until well combined. Add eggs, vanilla and Condensed Milk then mix to combine all together.

Add flour, almond powder, baking powder over the mixture and mix until mixture is well combined.
and pour mixture into a greased and floured cake tin; and bake in a 190°C preheated oven for 35-40 minutes or until when inserting a skewer in the center comes out clean.

Remove from the oven and set aside to cool

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