Pineapple Custard Pudding

1st layer
Sponge cake 1/2 kg
pineapple 1 tin with syrup

layer a pudding dish with the sliced cake . soak the cake with the syrup and top with pineapple pieces .chill


2nd layer
for custard

milk 1l
sugar 1 cup or more accrdin to ur taste
egg 4
cornflour 2 tbsp (mix with 2 tbsp milk)

whisk togethr milk n egg .Keep it on the low flame string continously add cornflour n sugar stir until thick .cool it and pour half of this custard over the cake . Chill .

3rd layer

again arrange the cake slice on top of the custard

4th layer
nestle cream 1 tin
mixed fruit jam 1 jar
blend both togethr n add on top of the cake .

5th layer
pour the remaining custard n top with cherries ..keep chilled until serving