Floating Island

Ingredients

For the floating balls:
* sugar - 3/4 cup or more
* water- 1/4cup
* egg whites - 3
* vanilla essence- 1tsp

For the sauce:
* Condensed Milk - 1/2 tin
* water -1 1/4 cups
* egg yolks - 4
* vanilla essence - 1tsp
* sugar -1/4 cup

For garnishing:
* 5 sliced almonds, with skin

To prepare the floating balls,,,
cook ¾ the quantity of the sugar in the 1/4 cup of water until light brown in color.
Whip the egg whites with the remaining sugar and the vanilla essence for 10 minutes.
Pour the cooked sugar over the egg white mixture and keep beating with the mixer until stiff.
Immediately, scoop out the mixture to form oval shape balls and Cook them in boiling water for 5-6 mints ,until they get a firm texture.

To prepare the sauce,,,,
combine the Condensed Milk in a saucepan with the water.
Whisk the egg yolks and sugar until well dissolved, then add them to the sweetened condensed milk mixture. Cook them together until smooth, and then refrigerate.

For serving,,,,
Pour the sauce into a transparent bowl, add the floating balls and garnish with the sliced almonds.

Serve chilled. Try adding caramel syrup on top just before serving.......

Enjoyyyyyyyyyy