Vermicelli (thin) - 1 pkt (200g)
Butter - 75g
Condensed milk - 1/2- 3/4 tin
Pistachio - for garnishing
1.Crush Vermicelli and keep aside.
2.Heat the butter in a pan (low flame).
3. Add crushed vermicelli to the butter and stir well for 3-4 minutes(in low flame or else vermicelli will get burnt)
4. Add condensed milk. Keep stirring continuously on low heat till it get roasted.
5. Remove from fire.
6.Shape it to your choice,garnish with pistachios.Allow it to rest for 1/2hr or till it cools & serve.
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