Saturday, 25 February 2012

BEETROOT PUDDING

(Dont feel YUCK........The taste of beet root is not at all highlited...its lik tender coconut pudding....try..)
Beet root = 1 (peel and take juice of it adding a little water and strain)
Condensed milk = 1 tin
China grass = 1O gm ( soaked in 1/2 cup of water)
Milk= 1/2 litre
heat millk in a pan and wen it comes to boil add condensed milk and china grass.....stir well and finally add the beetroot juice to it and once cooled pour it in a pudding dish and serve chilled...

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