ELANEER PUDDING

Grated coconut = 1 coconut to take thick coconut milk
Condensed milk = 1 tin
tender coconut =1/2 cup of flesh ,chopped
Gelatin= 30 gm
Sugar= to taste

Take the water of coconut and tender coconut
Soak gelatin in 1 cup of coconut water and heat in a low flame till completely dissolved,set aside
Take thick coconut milk from the coconut
Blend coconut milk ,coconut water,condensed milk and tender coconut in a mixie (make sure the mix to be blended does not exceed more than 3 cups
Pour it in a pudding dish
Sprinkle the chopped flesh of tender coconut and chill

For garnishing
Grated coconut = 1/4 cup
sugar = t tbsp
Ghee = 1 tsp
Cashew nuts = 10
Badam = 5

Fry grated coconut in a pan addin sugar and ghee and cashews till golden brown
Top it with the pudding and add chopped almonds also