Almonds 15-20
Gram flour (besan) 2 cups
Ghee 1 cup
Green cardamom powder 1/4 teaspoon
Powdered sugar 1 cup
Heat ghee in a kadai
Add cardamom powder
Add BESAN flour and roast on low heat till a nice aroma is given out - for approximately 10-15 minutes
Crush almonds.
Transfer the roasted gram flour to a bowl and add crushed almonds and mix.
Allow the mixture to cool slightly before adding powdered sugar.
Add sugar and mix. Roll into even sized laddoos. Cool and store.
Gram flour (besan) 2 cups
Ghee 1 cup
Green cardamom powder 1/4 teaspoon
Powdered sugar 1 cup
Heat ghee in a kadai
Add cardamom powder
Add BESAN flour and roast on low heat till a nice aroma is given out - for approximately 10-15 minutes
Crush almonds.
Transfer the roasted gram flour to a bowl and add crushed almonds and mix.
Allow the mixture to cool slightly before adding powdered sugar.
Add sugar and mix. Roll into even sized laddoos. Cool and store.
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