BREAD POLA.

Bread - 8 slice
egg - 4 nos
milk - 1 cup
Salt to taste

For filling
Chicken Masala ( as U do for sammosa and you can add egg to it)

remove the brown layer of the bread slices keep aside
mix egg and milk
grind the bread to powder then add the egg and milk mixture to it.
in a nonstick pan pour half of the mixture and leave for 5 mins.
add chicken masala on top of it
add the remaining mixture on top of masala.
cook for 5 mins.

If you want the top side to cook properly turn it over.