Vanilla eseence – 1tsp
Caster sugar – 2/3 cup (150 gm)(refer notes)
Egg – 1
Self-raising flour – 1 cup (150gm)(refer notes)
Milk – 1/3 cup (80ml)
Butter – 10gm, melted, extra
Ground cinnamon – 1 tsp
Caster sugar – 1 tbsp, extra
Preheat oven to 180 degree C/350-375 F, before baking. Grease deep 20cm-round cake pan; line base with baking paper. Beat butter, essence, sugar & egg in a small bowl with electric mixer until light & fluffy
Using wooden spoon, gently stir in sifted flour and milk. Make sure that there are no lumps.Spread mixture into prepared pan.
Bake cake in the preheated oven for about 30 mins. Turn cake onto wire rack then turn top-side up; brush top with extra melted butter, sprinkle with combined cinnamon & extra sugar. Serve warm with butter, if desired.
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