FRUIT TRIFFLE

(Recipe Courtesy...-SUMAYYA HANEEF....tanku soooooo much dear and i jus rocd withthe recipe...:-))
Added by shamnasuneed

Sponge cake - 1/2 kg
Mixed fruit jam - 3 tbsp loosened with little hot water
Pine apple - 2 cups chopped
Apple - 1 cup chopped Cherries - 1/4 chopped
Sugar - 1/2 cup
Water - 1 cup
Jelly crystals- 1 packet (raspberry flavour)

For the custard
Custard pwd - 2 tbsp
Milk - 1/2 litre
Sugar - 5 tbsp
Vanilla Essence - 1/2 tsp
Fresh Cream - 1 cup

Mix the custard pwd in 1/4 cup of cold milk and boil the remaining milk
Add the custard mix and sugar in the boiling milk (make sure the flame is low) till it thickens
Remove from flame and add in the vanilla essence
Once cooled mix in the fresh cream and refrigerate

Prepare the jelly as per the instructions on the outer cover

Preparing the pudding
Cook the chopped pineapple with enough sugar and keep aside
After cooling the pineapple mix with apples and cherries...(u can replace the fruits according to the season)
Slice the cake and and spread the loosened jam on one side of the cake
Layer the cake in a pudding dish...face the jam side up..
Sprinkle half portion of the fruits
Pour half of the custard on top evenly
Repeat the procedure...(cake, fruits,custard )
Finally decorate the pudding with jelly crystals....
Enjoyyy....