VANILLA CUP CAKES

Cake Flour - 1 3/4 cups
Plain Flour - 1 1/4 cups
Sugar - 2 cups
Baking powder - 2 tbsp
Saly - 1/4 tsp
Unsalted butter - 200 gm(cubed)
Eggs - 4
Whole milk - 1 cup
Vanilla essence - 1 tsp



Preheat the oven and line cup cake pans with paper liner
Combine Flours , sugar , baking powder , salt , and mix on low speed until combined
Add butter , mixing until just coated with flour
In another bowl whisk eggs , milk , vanilla essence.
On medium speed add the wet ingredients in 3 batches, beat until incorporated , but do not over beat
Pour the batter in the pans filling only about 2/3 full
Bake for 18 - 20 mins


For the Frosting
Whipping cream
powdered sugar
Pink color

Mix all the ingredients together and once the cake is cooled spread the frosting on top of it and sprinkles...