* 2 eggs
* 1½ cups plain flour
* 1 teaspoon baking powder
* ¾ cup butter, melted
* ½ teaspoon pineapple flavor essence
* 1 tin condensed Milk
* Lemon zest, one small piece
* ¾ cup sugar
Preparation
Grease a 25cm round cake tin with butter and flour. Place 6 pineapple slices on the bottom.
Place the remaining 4 pineapple slices in a kitchen blender. Blend for 2 minutes or until puree. Remove and place in a large bowl.
Add eggs, flour, baking powder, butter, pineapple flavor essence, condensed Milk , lemon zest and sugar to the pineapple puree.
Mix well until smooth then pour the mixture into the prepared baking tin.
Bake in 175°C preheated oven for 55 minutes or until a skewer inserted in the middle comes out clean.
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