Grated chocolate - 1 cup
Hide & seek biscuits - 1 pkt(corasely powdered)
Strawberry jam - 3 tbsp
Strawberry whole - for decoration
Butter melted - 3 tbsp
Fresh cream(chilled) - 1 cup
Sugar - 1/2 cup
Hung yoghurt - 1 cup
Gelatin - 2 tsp
Strawberry essence - 1 tsp
1. Add melted buter to coarsely powdered biscuits & mix.Transfer it to a spring bottom cake tin.Spread evenly & press gently.Keep it in a fridge to set.
2. Add 1 1/2 tbsp hot water to strawberry jam & mix well.
3. Place fresh cream in a bowl.Add sugar & beat with hand blender.Add hung yoghurt & continue to beat.
4. Take 1/4 cup of hot water & add gelatin to it & keep it aside to melt.
5. Melt the chocolate by double boiling method.Take it out & stir till smooth.
6.Add melted gelatin to cream mixture & mix well.
7. Add strawberry essence & mix well.
8. Take out the biscuit mixture from fridge & pour this mixture on top of biscuit layer.Level the top.
9. Take the dilluted strawberry jam in a spoon & gently draw a line over the cream.Make more such lines.Similarly take the melted chocolate in a spoon & draw lines after eachstrawberry lines.With the tip of the knife swirl the surface to get a marble effect. Arrange strawberries & chocolate shavings over the cheese cake.Keep in fridge to set.
HUNG YOGHURT
Take a thin cloth,pour yoghurt in it & tie a knot tightly for 1/2 an hr so that all the water content in the yoghurt spills out.You will get a thick cream which does not contain any water in it.This is known as hung yoghurt.
Hide & seek biscuits - 1 pkt(corasely powdered)
Strawberry jam - 3 tbsp
Strawberry whole - for decoration
Butter melted - 3 tbsp
Fresh cream(chilled) - 1 cup
Sugar - 1/2 cup
Hung yoghurt - 1 cup
Gelatin - 2 tsp
Strawberry essence - 1 tsp
1. Add melted buter to coarsely powdered biscuits & mix.Transfer it to a spring bottom cake tin.Spread evenly & press gently.Keep it in a fridge to set.
2. Add 1 1/2 tbsp hot water to strawberry jam & mix well.
3. Place fresh cream in a bowl.Add sugar & beat with hand blender.Add hung yoghurt & continue to beat.
4. Take 1/4 cup of hot water & add gelatin to it & keep it aside to melt.
5. Melt the chocolate by double boiling method.Take it out & stir till smooth.
6.Add melted gelatin to cream mixture & mix well.
7. Add strawberry essence & mix well.
8. Take out the biscuit mixture from fridge & pour this mixture on top of biscuit layer.Level the top.
9. Take the dilluted strawberry jam in a spoon & gently draw a line over the cream.Make more such lines.Similarly take the melted chocolate in a spoon & draw lines after eachstrawberry lines.With the tip of the knife swirl the surface to get a marble effect. Arrange strawberries & chocolate shavings over the cheese cake.Keep in fridge to set.
HUNG YOGHURT
Take a thin cloth,pour yoghurt in it & tie a knot tightly for 1/2 an hr so that all the water content in the yoghurt spills out.You will get a thick cream which does not contain any water in it.This is known as hung yoghurt.
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