Pineapple Triffle Pudding

1st layer
Sponge Cake 1/2 kg
mixed fruit jam 3 tbsp
(dilute using 3 tbsp of water )

Sprad the jam all over the cake pieces n layer in the pudding dish

2nd layr

pineapple pieces
some syrup

Chop the pineapple finelyn sprd all over the cake n sme syrup to soak the cake a bit.donn add too much

3rd layer

strawberry jelly 1 packet
prepare the jelly as per the instruction n refreigerate.when its half set spread ovr the pineaplle pieces n refrigerate.

4th layer ill be the custard

for custard
custard pwdr 2 tbsp
milk 3 c
sugar 5 tbsp or mre as per ur taste
vanilla essence 1/2 tsp
fresh cream 1 c
method
reserve 1/2 cup milk n boil the milk .Mix the custard pwdr in the 1/2 c milk without lumps n add to the milk .Stir n cook till thickens ..when cooled mix in the cream n refrigerate.Add this as the final layer n refrigrate