RUSSIAN PUDDING

Sponge cake - (as required for the layers or a round cake ,cut horizontally to get 2 pieces)
Pineapple - 1/2 of 1 apple
Milk - 1/2 litre
Condensed milk - 1 tin
Sugar - 1 cup
Corn flour - 2 tbsp
Strawberry jelly - 1 pkt
Fresh cream - 2 cups
Nuts - to garnish (optional)

Boil the chopped pineapple along with 1/2 cup sugar and strain the juice of it and keep aside
Prepare the jelly as per the instructions on the outer cover and refrigerate to set
combine milk + condensed milk +cornflour(mix in some water and pour in the mixture to avoid lumps)and the remaining sugar to form a thick paste
In a pudding tray pour the 1/3 rd of the milk mixture and layer the cake
Pour the pineapple juice on top of the cake to soak it
Now again pour the milk mixture to form another layer
Then the jelly (u can spoon it here and there coz u cannot get it completely as a layer)
Repeat the layers....cake..pineapple juice...milk mix ...jelly...then finally add the cream
garnishing: u can garnish with nuts or if u don want to use nuts , using a toothpick make some lines on the cream to bring out the jelly color