Ingredients:
2 (100g) bars Toblerone White Chocolate, chopped
250g butter, chopped
1 cup caster sugar
1 cup milk
2 teaspoons vanilla extract
1 cup plain flour
1 cup self-raising flour
2 eggs, lightly beaten
2 (100g) bars Toblerone Milk or Dark Chocolate, chopped
1/3 cup cream
Directions:
1. Place butter, White Toblerone, sugar, milk and vanilla in a medium saucepan and stir over low heat to combine. Transfer to a large bowl and allow to cool. Whisk in the sifted flours and eggs until well combined.
2. Pour mixture into a round greased and base lined tin and bake Bake at 160ºC for 1 hour or until skewer comes out clean.
3. Place Dark or Milk Toblerone and cream in a small saucepan and stir over a low heat until chocolate is melted and mixture is smooth. Allow to cool slightly before pouring over cooled cake. Allow to set in fridge before serving..........
2 (100g) bars Toblerone White Chocolate, chopped
250g butter, chopped
1 cup caster sugar
1 cup milk
2 teaspoons vanilla extract
1 cup plain flour
1 cup self-raising flour
2 eggs, lightly beaten
2 (100g) bars Toblerone Milk or Dark Chocolate, chopped
1/3 cup cream
Directions:
1. Place butter, White Toblerone, sugar, milk and vanilla in a medium saucepan and stir over low heat to combine. Transfer to a large bowl and allow to cool. Whisk in the sifted flours and eggs until well combined.
2. Pour mixture into a round greased and base lined tin and bake Bake at 160ºC for 1 hour or until skewer comes out clean.
3. Place Dark or Milk Toblerone and cream in a small saucepan and stir over a low heat until chocolate is melted and mixture is smooth. Allow to cool slightly before pouring over cooled cake. Allow to set in fridge before serving..........
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