Condensed milk -1 tin / 395g
Kitkat chunky chocolate bars - 2
Instant coffee pwd - 1 1/2 tbsp
Hot water -2 tbsp
1. In a small bowl combine instant coffee pwd & hot water.Keep it aside.
2.Combine condensed milk & whipped cream in a n electric mixer until thick & creamy.
3.Take a loaf tin & line it with aluminium foil.
4.Pour half of this cream mixture to the loaf tin & freeze it for half an hour.
5.Add instant coffee mixture to the remaining cream mixture & mix until combined.
6.Take out the loaf tin kept in the freezer.Keep kitkat bars in the middle & pour coffee cream mixture over it.
7.Cover the loaf tin with cling film & freezeit atleast for 12hrs or until set.
8.After it gets set, take it out of freezer, lift the lined foil & pull out .Slice & serve it with chocolate sauce & caramelised nuts.
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