Badam - 1/2 cup (soakes , peeled , chopped)
Milk - 4 cups
China grass - 10 gm
Milk maid - 1/2 tin
Sugar - 4-5 tbsp
Fresh cream - 1/2 cup (optional....it makes the dessert more softier)
Boil the milk with china grass and lower the flame and add milk maid and sugar and combine well,remove from heat
Once cooled add the cream and blend alltogether in a blender
Layer the chopped badam in apudding dish and remove the content from the blender to the dish
Garnish as desired and chill and serve
Milk - 4 cups
China grass - 10 gm
Milk maid - 1/2 tin
Sugar - 4-5 tbsp
Fresh cream - 1/2 cup (optional....it makes the dessert more softier)
Boil the milk with china grass and lower the flame and add milk maid and sugar and combine well,remove from heat
Once cooled add the cream and blend alltogether in a blender
Layer the chopped badam in apudding dish and remove the content from the blender to the dish
Garnish as desired and chill and serve
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