AYSH ASSARAYA

 (Its a Lebanese dessert)

Rusk(toasted bread) - 1 pkt (
enough to line the dish you will be setting the dessert in)

For the Sugar Syrup

1 cup of sugar
1 tbsp of rose water
1 tbsp of orange blossom

1 tbsp of lemon juice
1 cup of water
Heat Sugar + Water +Lemon Juice in a pan and wen sugar completely dissolves add the rose water and orange blossom and set aside......

For the custard

1 litre of milk
¼ tin of condensed milk
300 ml of cream
2 tablespoons of Rose water
2 tablespoons orange blossom
6 tablespoons cornflour
Method.....

Place toasted bread evenly in a square dish.And soak it with the sugar syrup...

Mix together milk, cream, condensed milk and corn flour for the custard in a saucepan and place over medium heat.
Keep stirring until thick; once the custard has thickened add rose water and orange blossom.
Stir for a little more while and when the custard has reached a “THICK” pouring consistency, pour over the toast.
Once it reaches room temperature, cover with the dish and place in the refrigerator for cooling; a minimum of 4 hours.
Absolutely delicious......

(I omitted the ORANGE BLOSSOM.....coz i din find it in any of the super markets here.....Hope it wud make the pudding tastier)