Wednesday, 15 February 2012

FALOODA PUDDING

Milk - !/2 litre
China grass - 1 pkt(10 gm)
Rose milk - 2-3 tbsp
Black cuscus - 2 tbsp (soaked in water)
Condensed milk - 1/2 tin
Sugar - as per ur taste

Method...
Soak the china grass in water and keep aside for 15 mins ...then boil it and keep aside
Boil the milk and add the melted china grass and let it boil so dat no pieces of china grass will be left..off the flame
Add the condensed milk ,sugar,rose milk,soaked cuscus and mix well and pour it in a pudding dish and refrigerate
Once cooled sreve..

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