Wednesday 15 February 2012

NUT PUDDING

cashew nut 50gm
milk 500 ml
conensed milk 1/2 tin
china grass 5 gms
vanila essence 1tsp
grind the soaked cashews with 1/2 c milk .soak chinagrass n 1/2c water n cook ill it melts.In a pan add remainin milk n condensed milk n brin to boil.Mix cashew paste ,vanilla essence n china grass with milk nset in the fridge.

No comments:

Post a Comment