Neyyada

Maida - 100 gm
Eggs - 4
Milk - 1 cup
Sugar - 150 gm
Raisins & cashews - 1/2 cup each(I usd mixed dry fruits like Dates,cashews,raisins,apricot,badam,fig etc)
Ghee
Cardomom pwd

Mix maida and milk to form a loose batter....it its too thick add some water and also add the 1/4 tsp cardomom pwd

Break in the eggs and add the sugar and mix well

Toast the dry fruits in a tbsp of ghee and keep aside

Now grease a non stick pan and pour a spoon full of maida batter to make a layer and sprinkle some dry fruits,,,cover and cook
Once done,spread some ghee and pour a spoonfull of egg batter to form the nxt layer and again sprinkle some dry fruits,,,and cook covered

Like dis Layer it alternatively till everything is finished and cook on a low flame....

cut into wedges and serve ur neyyada....