Wednesday, 15 February 2012

Grape Pudding

ING.....
Juice Grapes - 1 cup (cooked in 1/4 cup of water and reserve the juice)
Milk - 2 cups
China Grass - 5 gm
Condensed milk -1/4 cup and a little more
Sugar - 2 to 4 tbsp as per ur taste

Boil the milk and add china grass and milk maid (let the china grass melt completely)
Once cooled ,add the grape juice and blend all together and remove it in ur pudding tray
Chill and its ready to serve....

No comments:

Post a Comment