Boiled Rice(Puzhungalari)-500 gm
Peanuts-200 gm(roasted and peeled off)
Jaggery - 400 gm
Grated coconut- 1 1/2 cups
Cardomom pwd-1/2 tsp
In an iron kadai(or clay pot or any other vessel)roast the rice little by little till it pops out and brown
Grind the roasted rice in a mixer or (ural....hope u all knw it)to the suji rava consistency
Grind the peanuts also......mix it up with the powdered rice ...
Grind the grated coconut also and mix up
Finally add the grinded jaggery also
In simple words .......grind all 1 by 1 and mix up...hehe
Now transfer it to a plate and ball it to the shape of of...of....bomb...LOL.....
Peanuts-200 gm(roasted and peeled off)
Jaggery - 400 gm
Grated coconut- 1 1/2 cups
Cardomom pwd-1/2 tsp
In an iron kadai(or clay pot or any other vessel)roast the rice little by little till it pops out and brown
Grind the roasted rice in a mixer or (ural....hope u all knw it)to the suji rava consistency
Grind the peanuts also......mix it up with the powdered rice ...
Grind the grated coconut also and mix up
Finally add the grinded jaggery also
In simple words .......grind all 1 by 1 and mix up...hehe
Now transfer it to a plate and ball it to the shape of of...of....bomb...LOL.....
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