Wednesday 15 February 2012

ARI UNDA

Boiled Rice(Puzhungalari)-500 gm
Peanuts-200 gm(roasted and peeled off)
Jaggery - 400 gm
Grated coconut- 1 1/2 cups
Cardomom pwd-1/2 tsp

In an iron kadai(or clay pot or any other vessel)roast the rice little by little till it pops out and brown

Grind the roasted rice in a mixer or (ural....hope u all knw it)to the suji rava consistency

Grind the peanuts also......mix it up with the powdered rice ...

Grind the grated coconut also and mix up

Finally add the grinded jaggery also

In simple words .......grind all 1 by 1 and mix up...hehe

Now transfer it to a plate and ball it to the shape of of...of....bomb...LOL.....

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