Biscuit Crunch Pudding

Ingredients :
Glucose Biscuit 2 packets
Water 1/2 cup
cofee powder 1 tbsp
sugar

Mix coffee, sugar and water together.


For Custard :
Milk 3 cup
Custard powder 2tbsp
sugar as needed
Vanilla Essence 1 tsp

Make custard from custard powder and allow it to cool.After it cools add sugar n vanilla essence.Refrigerate it and allow it to cool.



For Crunch :
cashew 50 nos
Sugar(separately) 1/2 cup
butter 1 tbsp
For making crunch, heat oil in a pan and add sugar and cashew to it.Cook until it is brown in colour.
Grease a bowl withbutter pour the mixture and crush once cool.

Arranging the pudding

Take glass dish.
Make a mixture of coffee and water.Dip biscuits in the mixture one by one.
Place the biscuits in a pan.Then pour half of the cold custard mixture on it.
Then place a layer of crunch on it.Then the layer of remaining custard.Repeat it until done completely.
Allow it to cool in refrigerator for 2-3 hours and serve