Cream Caramel

Ingredients 
1/3 cup sugar 
2-3 Tablespoons water
6 eggs
4 cups (1 litre) milk
¾ cup sugar
1 teaspoon vanilla essence
Method:
Mix 1/3 cup sugar/ and 2-3 tablesppons of water and heat in a pan until it turns dark golden brown . Pour and the mixture into the bottom of a baking dish and spread it on the bottom with a wooden spoon .
Beat together eggs + ¾ cup sugar and vanilla essence in a bowl with egg beater
Heat the milk and pour it in the above egg mixture while stirring constantly.
Pour the milk and egg mixture in the baking dish containing the caramelised sugar.
Bake in a pre-heated oven at 300 degrees for 1 to 1 ½ hours. Check with a knife. If knife comes out clean, the pudding is ready.
Take the dish out of the oven, let it cool, then put in the refrigerator.
Just before serving, separate the sides of the pudding from the baking dish with a knife. Take a flat dish with slightly raised ends, put it into the baking dish, and turn the pudding over .
And decorate with badam and pistachios
Note : Alternatively, instead of baking you can also steam