Wednesday, 15 February 2012

Coconut Triffles

1 tin Sweetened Condensed Milk
1½ teaspoons vanilla essence,
4½ cups desiccated coconut
1 cup roasted almonds
1 cup pistachio nuts,roasted.
Mix gently Sweetened Condensed Milk , vanilla essence and 4 cups of the coconut to form dough and keep aside for 1/2 hr.

Make small balls with the dough, put 1 almond piece or 2 pistachio nuts completely inside every ball.Roll the balls in dessicated cocont.
Keep in the fridge for 1 hour and serve at room temperature
 


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