Wednesday 15 February 2012

PINEAPPLE & NUT CREAM PUDDING



Pineapple - 1 tin(chopped)
Condensed milk - 1 tin
China grass - 8 gm
Cashew nuts - 100 gm
Vanilla essence - 1 tsp
Water - 1/2 cup
Milk - 1/2 litre
Nestle cream - 1 tin
Orange / pink color - 2 drops
Powdered sugar - 1 tbsp

Combine condensed milk and milk in a pan and boil
Soak china grass in 1/2 cup water for 10 mins and melt it(boiling) and add it in the milk mix
Add vanilla essence to it
Crush the cashew nuts
Beat cream and add sugar and color and stir in the crushed cashewnuts and mix well
In a pudding dish sprinkle the pineapple pieces and pour the condensed milk mix over it and let it set
Finally pour the cream mix on top of it
Refrigerate and serve
 

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