Palak 2 c
Chicken 750 gms
onion 2 medium
tomato 2 medium
gingergarlic paste 1 big spoon
chicken masala 3 spn
cream (optionl ) i dinn use
jus soak palak n boild water n grind to smooth paste.In a pan add oil n saute onion tomatoes n gg paste one aftr the othr.Add masala pwdr saute for a mnt n add chicken salt n water cook till done.Add palak paste n cook for anothr 5 mnts ..u can add cream at tis stage n serve hot with rotis
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