Onion- 2(chopped)
Green chilly - 4 (slited)
Garlic - 4 tbsp(pasted)
Crushed red chilly - 10
Vinegar - 1 tbsp
Tomato paste - 2 tbsp
Curry leaves - 2 spring
Oil - 1/2 cup
Salt - enough
Corriander leaves- few
Marinate the chicken pieces wid crushed chillies + garlic paste +vinegar + salt
Heat oil in a pan and deep fry the onions.....once it is browned remove frm oil and keep aside
In the same oil drop the curry leaves, and the marrinated chicken pieces and saute ...add a little water and cook the chicken pieces on a low flame
Paste the roasted onions....once the chicken is done and let the access water also evaporate
Now add the pasted onoin and tomato paste with little water and let it boil
When the oil clears up add the slited green chillies....remove frm heat and garnish with corriander leaves
No comments:
Post a Comment