Urad dal - 1 glass
Onion - 1 small
Green chillies -2
Pepper - 3/4 tsp
Ginger - a small piece
Curry leaves - few
Rice pwd - 1 tbsp
1.Wash & clean urad dal. Soak urad dal in water for 5-6 hrs.
2. Grind urad dal in a grinder by adding only few drops of water.Add salt while
grinding.The batter must be thick.
3. Shift this batter to a bowl,add onion, green chillies, ginger,curry leaves
3. Shift this batter to a bowl,add onion, green chillies, ginger,curry leaves
,pepper & rice pwd.
4. Heat the oil.
5. Wet ur palm with water.Take little batter with ur other hand & keep it on the
4. Heat the oil.
5. Wet ur palm with water.Take little batter with ur other hand & keep it on the
wet palm & make a hole
in the centre of the batter .Put this slowly in the oil & fry this in low fire till
golden brown.
6. Serve it hot.
6. Serve it hot.
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