TOMATO ONION UTHAPPAM

onion-1
tomato-1
green chillies-4
corinder leaves-
(mix all together n keep aside)

dosa batter-2 cups

Heat a pan n add 2 laddle n spread lightly ( donn spread thin like dosa ) .Drizzle oil on the top. Sprinkle the toppin n cook.
Slowly turn over n cook till done 

MASALA DOSA

For DOSA
Parboiled rice - 1 cup
Raw rice - 1 cup
Urad dal - 1/2 cup
Fennel seeds- 1/2 tsp
Soak all this for atleat 4 hours and grind them and let it rest for about 8-10 hours to ferment
before preparing add enough salt and prepare ur dosas,,,

For the MASALA
Onions - 2 (finely chopped)
Potatoes - 2(boiled and chopped)
Green chillies - 3-4 (chopped)
Corriander leaves- 1 tbsp
Cashews - 5-6 (halved)
Urad dal,cumin, mustard seeds - 1/2 tsp each
Turmeric pwd - 1/4 tsp
Salt - to taste

Heat oil- add cashews
Add in the dals , seeds and cumin to splutter
Add chillies+ onion and fry till tender
Add turmeric , potatoes and salt and mix well

For CHAMMANDI
Scraped coconut - 1 cup
Dry red chillies - 7-8
Tamarind - A small piece
Garlic -2-3 pods
Salt enough

Grind all together to make the chammandi...

OOTTAPPAM

Maida - 1 cup
Eggs - 2
Salt - 1/2 tsp
Water

A tawa made of clay is needed to prepare dis

Whisk all the ingredients together adding enough water to make a thick and smooth batter and let it rest for 1/2 an hr

Now heat the mud pot upside down and once it is hot pour a spoonfull of batter and spread ....and wen it start bubbling cover and cook

Serve it with coconut milk and sugar

PINK PURI

Beet root juice - 1 cup
Atta - 2 cups
Salt - to taste

1. Mix all the ingredients well and knead it to a smooth dough...add some water if needed.....and roll it out as we do puris and deep fry......

VATTAYAPPAM

• 

pachari 2 c (soaked)
cookd rice 1 1/2 c
sugar 1c
thick coconut milk 1 /2 c
yeast 1 tsp

grind evry ingredient nicely n keep to ferment for 6 to 8 hrs. Stir n pour the mixtr into greased vessel n steam for 15 mnts.

IDLY 65

Idly-5 (make in to cube size)
oil-for deep frying
chilli powder(kashmiri)-1 ta sp
garlic ginger paste-1 te sp
salt to taste

marinate the above ingredients for half an hour and deep fry the idly cubes till it becomes golden brown...

onion(cut in to a small pieces) -1
capsicum-1
ginger& garlic(chopped)-1 ta sp
tomato paste-1 ta sp
tomato ketchup-1 ta sp 
soya sauce-1 ta sp
salt to taste
chilli powder(kashmiri)-1 te sp
spring onion to garnish

heat tawa with 2 ta sp of oil ,add ginger garlic&onion saute well.
add capsicum saute for a minute& add tomato paste, chilli powder,tomato ketchup,soya sauce and mix well for 2 minutes.

finally we add the fried idlycubes in to this mixture& mix well.
garnish with the spring onion & serve hot.....

ADA DOSA with THENGA CHAMMANDI

Pachari- 1/2 cup
urad dal- 1/2 cup
toor dal-1/2 cup
channa dal-1/2 cup
dry red chilly- 25
asefoetida - 1/ tsp
salt- to taste
curry leaves
oil

soak all the dal and rice and chillies for 3 hours and grind them using enough water

in the mix add asefoetida and curry leavesand salt and mix well

heat a tava spread some oil and pour a spoonfull of batter....sprinkle some oil on top and sides of the dosaand turn it

u can ve it with ur fav chammanti....

UZHUNNU VADA

Urad dal - 1 glass

Onion - 1 small

Green chillies -2

Pepper - 3/4 tsp

Ginger - a small piece

Curry leaves - few

Rice pwd - 1 tbsp

1.Wash & clean urad dal. Soak urad dal in water for 5-6 hrs.

2. Grind urad dal in a grinder by adding only few drops of water.Add salt while 

grinding.The batter must be thick.

3. Shift this batter to a bowl,add onion, green chillies, ginger,curry leaves

,pepper & rice pwd.


4. Heat the oil.

5. Wet ur palm with water.Take little batter with ur other hand & keep it on the

 wet palm & make a hole

in the centre of the batter .Put this slowly in the oil & fry this in low fire till

 golden brown.

6. Serve it hot.