Ingredients
1/2 kg Potatoes, boiled and mashed
1 tsp Kasoori Methi
100 gms Fenugreek leaves, chopped..(optional)
50 gms Breadcrumbs or powedered bread slices
2 tsps Cumin powder
1½ tsps Cumin seeds
¼ tsp Turmeric powder
100 gms Onions, chopped
1 tsp Green Chillies, chopped
½ tsp Garam Masala powder
50 gms Coriander leaves, chopped
Salt according to taste
50 ml Oil
I tsp cornflour
Directions
Heat oil, add cumin seeds, chopped onions and green chillies. Stir-fry till onions are translucent.
Add mashed potatoes and the rest of the ingredients.Heat kasoori methi on a tawa and add to this mix..do not burn the kasoori methi. Mix well and take off heat. Rest the mixture for an hour. Add
powdered bread slices to this.Also add cornflour to this.
Shape into round patties of 50 gm each using the palm of the hand. Then place this mix in either Marie biscuit powder or Milk rusk powder(Modern brand)
Then Shallow-fry in hot oil to a golden colour. Pat-dry with kitchen paper to remove excess oil.
Garnish with chaat masala powder. Serve hot.
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