EASY SEMIYA PULAV

Roasted Semiya- 1 cup
Grated Carrot - 1/2 cup
Grated coconut - 1/4 cup
Onion- 1(fnely chopped)
Green chilies- 3(chopped)
Ginger- 1 inch piece(chopped)
Tomato - 1 (chopped)
Oil - 2 tbsp
Water - 1 1/2 cup
Salt - to taste
Corriander leaves- to garnish

Heat oil in a pan and saute onion, ginger, green chillies(the color must not change)

Add in the chopped tomatoes and saute well.....

Add enough salt and water and let it boil

Once the water starts bubbilng add the roasted semiya ,mix and cover and cook for 5 mins

Add in the grated carrot and coconut and garnish with corriander leaves and serve hot........

SEMIYAYUM MUTTAYUM

Vermicelli - 100 gm
Eggs - 3(Boil 1 egg and beat the other 2)
Onions - 1 (sliced)
Green chilly - 4 (pasted)
Ginger Garlic paste - 1 tbsp
Corriander pwd - 2 tsp
Garam masala pwd - 1/2 tsp
Cashews - 1 tbsp(chopped)
Raisins - 1 tbsp
Corriander leaves - 1/2 cup
Oil - 4 tbsp
Lime juice - 1 tsp
Yellow food color - few drops
Salt - to taste

Heat 2 tbsp oil in a pan and fry the cashews and raisins and keep aside
And saute onion in the oil ,wen the color starts changing add the pasted masalas + corriander pwd and saute well
Scramble the beaten eggs in the above mix and remove frm fire
Heat the remainin oil in a pan and roast the vermicelli start browning add 1 cup of water and enough salt and cook covered soft and der is no more water
mix in the color , egg masala , lime juice , corriander leaves , garam masala pwd and mix well and remove from fire
Transfer into a serving dish and decorate wid sliced egg and roasted cashews and raisins and enjoyyyyyyyyyyyy

CHICKEN CROQUETTS

Chicken – ½ cup (cooked and shredded)
Onion – 1 (chopped)
Ginger garlic paste – 1 tbsp
Green chilly – 2 (chopped)
Pepper powder - 1tsp
Garam masala powder – ½ tsp
Salt – to taste
Tomato paste - 2 tbsp
Corriander leaves – ½ cup (chopped)
Oil – 1 tbsp
Bread -4 slices(soaked in water)
Egg – 1
Bread crumbs – 1 cup
Oil – to fry
In a pan heat oil and sauté onion ….with ginger garlic paste+ green chilly+salt.
Then add all the powders and mix well and add the shredded chicken + tomato paste and sauté well.
Finally add the soaked bread and coriander leaves and mix all together and form into the shapes of croquettes and cover with egg and bread crumbs and deep fry……

 

Potato onion vada

it is same as ulli vada but jus addin 1 potato

onion 2 or3
ginger garlic paste 1/2 tsp
chilly powder 1/2 tsp
green chilli 2 or 3
potato 1 ( cut into small cubes )
coriandr n curry leaves
salt
maida to mix
mix all ingrednts usin maida to form a thick batter.
drop a ball size batter in hot oil n fry till golden crisp.
serve with ur favrte chutney or sauce.

 

PAZHAM NIRACHATHU

Ripe bananas - 2(cut 1 banana into two)
Egg - 3
Sugar - 2 tbsps
Cashewnuts
Kismis
Cardamom pwd - 1/4 tsp
Rose water - 2 drops
Ghee
Oil

1. Break the eggs & put them in a bowl. To this add sugar & mix very well till sugar melts.

2 .Take a pan,pour ghee,add cashew & kismis till it turns golden brown.To this add the egg mixture & scramble it.When the egg gets cooked add cardamom pwd & rose water.Remove from fire & keep it aside.

3.Take one banana & cut it into two pieces.Take one piece of banana & give a cut lengthwise.Fry bananas in oil till golden brown.

4.Fill the scrambled egg inside the cuts & serve it hot

BREAD UNNAKKAYA

Bread - sliced and remove the crust
Masala- u can use any masala of ur choice...i used chicken masala

METHOJust soak the bread in water and press it with ur hands to strain all the water
Put some masala in the middle and roll like we do an unnakkai....and deep fry

Chicken Puff

FOR THE FILLING
Chicken breast - 2
Onion - 3
Garlic - 1/2 tsp
Ginger - 1/2 tsp
Green chillies -3 or 4
Pepper pwd
Garam masala
Coriander leaves
Salt
Puff pastry

1. Cut chicken into small pieces.Add chilly pwd,turmeric pwd,salt ,pepper & cook till done.Shred the chicken & keep it aside.

2. Take a pan,heat oil,saute onion ,garlic, ginger,green chillies one after another.Add garam masala,pepper,salt, coriander leaves & saute for few min.Remove from fire & keep it aside.

3. Take a puff pastry add 2 tsp chicken filling & fold it in triangle shape.

4. Heat a frying pan,cover it with a lid like preheating an oven.After sometime open the lid & keep the puffs in it & close the lid.Slow the fire.Cover the pan with a lid.After few min u will see the layers of pastry has risen.Turn to the other side & cook till both the sides turn golden brown.

SEMIYA ADA(VERMICELLI)

vermicelli-1 cup 
ghee-1 ta sp
sugar- 1 ta sp
salt-to taste

boil water ,add sugar,ghee&salt.when the water start boiling add vermicelli &cook till done, pour this through a strainer and keep it a side

jaggery(melted)-3 pieces
coconut -1 cup
cardamom-2(crushed)
kismis-5or6
cashewnut-5or 6(crushed)

in a pan heat ghee add cashewnut,kismis,melted jagerry,coconut,cardamom& mix themwell.

take a piece of foil(aluminum) spread boiled vermicelli,put 2 ta sp of filling(coconut jagerry mixture)fold the vermicelli and boil it in a steamer till it get cooked........

VeG Cutlet

Carrot - 1 cup (grated)
Beans - 1 cup(finely chopped)
Beetroot - 1 cup (grated)
Potato - 2 (boiled)
Onion - 2 (finely chopped)
Green chilly - 2 (finely chopped)
Curry leaves - 2 spring (chopped)
Egg white - of 2 eggs
Pepper pwd - 1 tsp
Salt
Oil
Bread crumbs

Cook carrot + beans + beet root
Heat some oil in a pan and saute onions +chillirs +curry leaves
In this add the boiled potatoes aftr mashing it and the cooked veggies and enough salt and mix well and form lemon sized balls
Press each ball in ur palm and dip them in the egg white and cover it with bread crumbs and deep fry in oil till golden brown
Serve hot with tomato ketchup.

Potato Balls

Potato _2 (medium,boiled,beeled and smashes)
Bombay Rawa - 1/2 cup
Pepper pwd - 1 tsp
Baking pwd - 1 tsp
Green chilliy - 1 (finely chopped)
Onion - 1 small (finely chopped)
Corriander leaves - 2 tbsp-(finely chopped)
Egg - 1 (slightly bearen)
Salt - to taste
Oil - to fry

Mix all the ingredients except oil and shape into lemon sized balls and deep fry in hot oil till golden brown and serve hot with ur choice of sauce

chicken veg roll

Thank u Fati for tis awsome recipe ..

ingredients
heat 1/4c oil n set aside
In a bowl mix 2c maida , 1 tsp yeast, 1/2 crushed jeera,salt,1/2 cup water and oil mix all togethr n form a soft dough ..keep for 1/2 hr

filling i used some onion ,grated carrot , capsicum ,shredded chicken ,1/2 f tomato pepper n salt

method
punch the dough n make two balls .roll each ball to big circle 1/4 inch thick . Cut into traingler shapes (jus like v cut pizza )Put the fillin n its widest part and using your hands tightly roll it up into a croissant shape . Very gently brush them all over with the egg wash.bake 180 degree till done

Irachi Pola

Eggs - 5

Maida - 5 tbsp
Salt to taste
Masala - normal chicken / beef / mutton masala

Beat the eggs using a n egg beater till frothy....finally fold in the maida and salt till well mixed
Grease some ghee in a non stick pan and pour the half of the egg mix and cover and cook (it will take only abt 3 minutes)
Spread the masala and den pour the remaining of the egg mix and cook on a very low flame till done...

CABBAGE CUTLET

Cabbage - 200 gm/2 cups (finely chopped)
Onions - 2 (finely chopped)
Green chilly - 1 (finely chopped)
Curry leaves - 2 spring
Potato - 1 big (boiled & mashed)
Turmeric pwd - 1/2 tsp
Bengal gram pwd - 1 cup (make a loose batter with wter and enough salt)
Bread crumbs - As required)
Salt - To taste
Mustard seeds - 1 tsp

For CHAMMANDI
Grated coconut - 1 cup
Green chilly - 3
Curry leaves - 2 spring
Ginger -1 inch piece
Garlic - 3 cloves
Corriander leaves - 2 tbsp
Lime juice - 1 tsp
Salt - to taste

(Gring all the ingredients except lime juice and salt for the chammandi to a fine paste and mix in well the lime juice and salt and keep aside)

For the cutlet
Splutter the mustard seeds in a tbsp of oil and saute the chopped onion ,chilly and curry leaves...once it is soften add the chopped cabbage and saute again adding turmeric pwd and salt and cook till done....no water must be left ..it shud be a dry masala..once cooled mix in the mashed potato and ball it and flatten in into ur palms and drop a spoon of chammandi in the middle and cover and shape it square,round or oval..any of ur wish and dip in the bengal gram batter and den cover with the bread crumbs and deep fry in hot oil....

Chicken Samosa

For the filling
Chicken -2 cups (cooked and shredded)
Onion - 4 (finely chopped)
Green chillies - 6/8 (finely chopped)
Ginger Garlic paste - 1 tbsp
Turmeric pwd - 1/4 tsp
Salt - to taste
Corriander leaves - 1 cup

Heat oil in a pan and saute the onions , chillies , ginger garlic paste with turmeric and salt till soft
Finally add the cooked and shredded chicken and saute few more minutes and add in the corriande leaves
Remove from flame

For the Samosa leaves
Maida - 2 cups
Salt
Water
Knead maida with enough water to get a smooth dough
While rolling dust with rice pwd to get crispy samosas....

Prawny Noodle Spring Rolls

FOR THE PANCAKES
Maida - 1 cup
Cornflour - 1/2 cup
Egg - 1
Salt - to taste
Water

Mix all the ingredients together using a whisk, so that no lumps are formed.
The batter must be very thin.
Heat a Tawa and pour a spoonfull of batter and round it as in making a dosa.
And keep them aside...

FOR THE FILLING
Prawns -1/2 cup
Onion - 4 (finely chopped)
Ginger paste -1 tsp
Garlic paste - 1tsp
Greenchillies - 3 or 4
Turmeric pwd- 1/4 tsp
Carrot - 1 small(cut into bit sized)
Beans -1/2 (cut into bits)
Capsicum -chopped
Corriander leaves
Salt
Noodles - 1/2 pkt (boiled)
Soya sauce - 1 tsp

Cook the prawns with some pepper pwd , salt and turmeric pwd and piece it....

Heat some oil in a pan and saute onions,ginger,garlic,green chillies one after another,and add the chopped veggies also along with it.

Once the vegs are cooked add the chopped prawns , salt and saute again for a few minutes.

Add the cooked noodles, cilantra and soya sauce

METHOD
In a pancake put 2tbsp filling on a side & roll it to the other side foldin all the sides so that no oil gets inside .
Dip them in beaten egg white then in bread crumbs & deep fry in oil till golden brown....
serve immedietly with ur favourite sauce....

BAKED BREAD POLA

Its our normal BREAD POLA....
I baked... which turned out to be really yummy....♥ ed it


Recipe .....
Bread slices - 8
Egg - 4
Milk - 1 cup
Masala - for the filling(can be used chicken or beef or any of ur choice)
Salt - a pinch
Ghee - to grease the pan

1. Remove the crust of the bread and crumble it with ur hands
2.Whist the eggs and milk together well and add the crumbled bread with enough salt.
3.Grease a non stick pan & pour half of the bread batter & cook for few min then spread the masala on top & then the remaining mixture.
4.Cook on a very low flame for atleast 45 minutes or more...or till a knife inserted comes out clean..

Chicken Masala..
Chicken - 1 cup shredded (cooked with turmeric pwd,salt ,ginger garlic paste ,pepper)
Onions - 3 medium (finely chopped)
Green chillies - 6-8 (finely chopped)u can increase or decrease according to ur spicyness
Ginger Garlic paste - 1 tsp each
Turmeric pwd - 1/4 tsp
Salt - to taste
Corriander leaves
Garam Masala.(optional ) i don use

Heat oil in apan and saute onions +chillies +ginger garlic paste + salt and turmeric pwd
Saute well on low flame till onion soft and change its color and add the shredded chicken and corriander leaves and off the flame and ur masala is ready...

Heat 2 tbsp oil in a pan and saute onion + chillies + ginger garlic paste

MULAKU BHAJJI

Bhajji chillies-5
Chilli powder-2 ta sp
Turmeric powder-1 te sp
Asafetida(kaya podi)-1 te sp
Salt-to taste
Besan(kadala podi)-2 cup
Oil -

1.Mix all above ingredients with basen powder
2.Dip the bhajji chillie in the batter anddeep fry.

FISH NUGGETS

Fish-1 cup (cooked with pepper and salt and mashed)
corn flour- 1 tsp
salt - to taste

white pepper pwd-to taste(if needed only)
egg - 1
bread crumbs - as required
oil- to fry

Mix cornflour with fish ,,,,add more cornflour if needed
And if u want more spicy add more pepper
Pinch a lemon sized ball frm this nd bring it to a shape of a cashew
Now dip these in egg and breadcrumbs and deer fry.....

 

CRISPY FISH ADA

Take neyyipathil mix 
For fish masala fry fish and mince well
In pan add little oil,saute oniontill golden brown add chilly,garlic n salt to taste little tumeric powder,1tsp chilly powder and mix well and add dis fried minced fish.masala is ready
And fold the masala in the neyyipatthil mix.and make it in oval shape.
For fryng take 1tblsp chilly powder little salt and tumeric powder mix in dat and fry in de oil.

CHILLY BREAD

Bread slices - 6
capsicum - 1(medium)
onion - 1
Boiles egg.1(chopped)optional
tomato - 1tomato sauce - 2 tbsp
chilly sauce - 1tsp
...soya sauce - 1tsp
pepper powder - 1 tsp
salt if needed
oil

cut bread slices into small cubes and fry it in litle oil for few mins

heat oil and saute onion...then add capsicum and tomato(u can avoid tomato if u don lik the sour taste)stir well and aftr few secs add all the sauces

Put bread pieces along with pepper powder and mix well until the sauces coat the bread pieces.
Finally add the chopped egg...and serve hot

 

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