Chicken Samosa

For the filling
Chicken -2 cups (cooked and shredded)
Onion - 4 (finely chopped)
Green chillies - 6/8 (finely chopped)
Ginger Garlic paste - 1 tbsp
Turmeric pwd - 1/4 tsp
Salt - to taste
Corriander leaves - 1 cup

Heat oil in a pan and saute the onions , chillies , ginger garlic paste with turmeric and salt till soft
Finally add the cooked and shredded chicken and saute few more minutes and add in the corriande leaves
Remove from flame

For the Samosa leaves
Maida - 2 cups
Salt
Water
Knead maida with enough water to get a smooth dough
While rolling dust with rice pwd to get crispy samosas....