Chicken Pasta

Pasta – 1.5 cups
Cooked chicken – 1/2 cup, cut into bite size cubes
Capsicum – 1 small, cut into cubes
Garlic – 1 tbsp, grated
Olive oil -1 tbsp
Salt - to taste
For white sauce
Butter – 2 tbsp
Plain flour – 2 tbsp
Milk – 1 cup
Chicken stock – 1/3 cup
Salt & pepper – to taste

Cook pasta as per package instructions. Keep it aside. Heat Olive oil in a pan & add grated garlic, fry it for 2 mins or so. Add cubed capsicum & salt till it becomes tender. Add cooked chicken & Pasta. Mix well. Add the white sauce, combine it. Serve hot.

For the white sauce:-
Heat butter in a pan. When it melts, add plain flour. Stir for 4-5 mins, when it starts changing colour add milk. Cook till it starts to thicken. Add chicken stock, salt & pepper & cook for 2-3 mins. Remove from fire.