Thursday, 9 February 2012

Wheat Porotta

tis was my first try ..although it dinn cme out tat perfect but evry1 enjoid hmemde paratta :)

wheat flour 2 cup
maida 1/2 c
oil n salt
water to knead the dough
knead all the ingredients o smooth dough.top it with little oil and keep it aside for atleast 1 hour...Then make balls and roll it out and frill it spreading it with litl oil and maida and roll out again....cook it both sides on a hot thava....and pat it aftr removing from heat

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