chicken 1/2 c
carrot , cabbage 1/2 cup (chopped finely )
garlic 2 (choppd finely)
ginger small pice ( choppd finely)
spring onion 1 stick
stock powder 1/2 packet
soya sauce 2 bsp
chilli sauce 2 tbsp
viniger 1 tbsp
pepper n salt
corn flour 2 tsp
egg 1
Cook chicken with salt n pepper .Reserve the stock . Mix the stock powder, sauces n vinegar n simmr n low flame.Meanwhile in a pan add a small cube of butter n saute the gingr n garlic followin with veggies, spiring onion n chicken add it with the stock . mix the cornflour with lil water n add to the stock .Adjust the salt n pepper .Serve hot
carrot , cabbage 1/2 cup (chopped finely )
garlic 2 (choppd finely)
ginger small pice ( choppd finely)
spring onion 1 stick
stock powder 1/2 packet
soya sauce 2 bsp
chilli sauce 2 tbsp
viniger 1 tbsp
pepper n salt
corn flour 2 tsp
egg 1
Cook chicken with salt n pepper .Reserve the stock . Mix the stock powder, sauces n vinegar n simmr n low flame.Meanwhile in a pan add a small cube of butter n saute the gingr n garlic followin with veggies, spiring onion n chicken add it with the stock . mix the cornflour with lil water n add to the stock .Adjust the salt n pepper .Serve hot
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