Tomato & Carrot Soup

Onion 1 small
jeera 1/2 tsp
tomato 3
Carrot 1
Capsicum 1 small
cream 1/4 c
maida 1 tbsp
milk 3/4 c
pepper pwdr &butter

In a pan melt 1 tbsp butter n add jeera ,when it splutter add onion,saute for a while n add all other vegies n cook covered till tomato is soft n mashy .Cool n blend till smooth paste.

In another pan melt 1 tbsp butter n add maida stir n add milk .whisk continously to avoid lumps .Now add pepper n salt ,ground paste & simmer for 10 mnts.Add cream,1/2 tsp of dried basil leaves & a pinch of sugar to balance the flavour .Serve hot

 

Easy Chicken soup

1.chicken pieces 4 to 5
cook the chicken pieces with pepper n salt ..shred the pieces n reserve stock

2.thin coconut milk 1 1/2c
wheat flour 2 tbsp
mix both togethr

3. thick coconut milk 1/2c

In a pan add butter n saute 1 onion..add 2 n 3rd ingredient stir continously n low flame...wen its boilin add thick coconut milk n stir ..cook for 2 3 mnts adjust the salt n serve hot.

SWEET CORN CHICK AND VEG SOUP

Carrot,cabbage,beans-1/2 cup(chopped nto bit sized)
Shredded chicken-1 cup
Cornflour- 1 tbsp
sweet corn-2 tbsp
egg white- 1
Pepper pwd-1tsp
celery-1 tbsp(chopped)
spring onion - 1 tbsp
water- 3 cups
salt-to taste

In 2-3 glass of water cook the chicken with enough salt....
wen half cooked add the veggies and cook again
Once all are done strain it and reserve the water seperately
In the seperated stock add the sweet corn and boil and add the chicken and veggies to it
Beat it egg white and pour it in the boiling mix frm top to get a thread consistency
mix cornflour in ittle water and pour it
once boiled add the pepper rwd,celery,spring onion
serve hot in a soup dish
if needed can serve with tomato ketchup

Macroni Soup

macroni 1cup
veggies 1 1/2 cup (cauliflowr,carrot,beans,potata,greenpeas)
onion 2 medium
butter 4tbsp
green chilly 4
pepper crusshed 1tbsp
cinnamon n clove
milk 1cup
cornflour 1 1/2 bsp
sugar 1 tbsp

cook the vegies with salt.reserve the stock
cook the macroni with salt n drain.
In a pan add butter n saute onion n green chilly.Add veggies stock n water if needed.when it boils add cooked macroni.Now slowly add cornflour mixed n milk.
Add crushed pepper n sugar.Adjust the salt n serve hot.serve it with bread.u can add shredded chicken also if u lyk.

HOT & SOUR CHICKEN SOUP

chicken 1/2 c
carrot , cabbage 1/2 cup (chopped finely )
garlic 2 (choppd finely)
ginger small pice ( choppd finely)
spring onion 1 stick
stock powder 1/2 packet
soya sauce 2 bsp
chilli sauce 2 tbsp
viniger 1 tbsp
pepper n salt
corn flour 2 tsp
egg 1
Cook chicken with salt n pepper .Reserve the stock . Mix the stock powder, sauces n vinegar n simmr n low flame.Meanwhile in a pan add a small cube of butter n saute the gingr n garlic followin with veggies, spiring onion n chicken add it with the stock . mix the cornflour with lil water n add to the stock .Adjust the salt n pepper .Serve hot