Ginger Garlic Paste - 3 tbsp
Green Chilly - 2 (chopped)
Tomato - 2 (Cut into small cubes)
Capsicum - 1 medium (Cut into small cubes)
Turmeric Powder - 1/4 tsp
Chilly Powder - 2 tsp
Coriander Powder - 2 tsp
Fennel Powder - 1/2 tsp
Pepper Powder - 1 1/2 tsp (according to your spice level)
Lemon Juice - 2 tbsp
Salt - to taste
Chicken - 1 kg (Cut into small pieces)
Oil
1. In a bowl, mix all the above ingredients together except oil and mix well.
2.Keep the bowl with all the ingredients mixed well to marinate for 1/2 an hr.
3. Pick chicken alone from the mixed ingredients kept for marination.
4. Heat oil in a pan.Shallow fry the chicken in oil until its slightly brown in colour.
5. Remove the chicken from oil. In the same oil add the remaining vegetables.Add more oil if u need.
6. Once the vegetables is completely translucent, add the fried chicken & mix for a minute or two. Add the salt if needed.
7. Remove from fire.Serve it hot.
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