HIDE N SEEK BISCUT PUDDING

Hide & seek bis - ipkt(cut into 4 peices)
Cashew nuts - 25
Chopped pistachio
Dream whip - 2 pkt
Milk - 1/2 cup
Cocoa powder - 3 tsps - 25
Bread - 2 slices (cut the sides and make small cubes)
Butter - 4 tbsp

In a pan melt butter and add bis + nuts + bread pieces and stir well
In a pudding dish layer the half of this mix
In another bowl beat dream whip + milk till fluffyand pour half of the mix on top of the first layer
In the remainin cream add cocoa powder and beat again
Layer the remainin bis on top of this then the cocoa mix.....
Decorate it wid bis and + nuts

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Floating Island

Ingredients

For the floating balls:
* sugar - 3/4 cup or more
* water- 1/4cup
* egg whites - 3
* vanilla essence- 1tsp

For the sauce:
* Condensed Milk - 1/2 tin
* water -1 1/4 cups
* egg yolks - 4
* vanilla essence - 1tsp
* sugar -1/4 cup

For garnishing:
* 5 sliced almonds, with skin

To prepare the floating balls,,,
cook ¾ the quantity of the sugar in the 1/4 cup of water until light brown in color.
Whip the egg whites with the remaining sugar and the vanilla essence for 10 minutes.
Pour the cooked sugar over the egg white mixture and keep beating with the mixer until stiff.
Immediately, scoop out the mixture to form oval shape balls and Cook them in boiling water for 5-6 mints ,until they get a firm texture.

To prepare the sauce,,,,
combine the Condensed Milk in a saucepan with the water.
Whisk the egg yolks and sugar until well dissolved, then add them to the sweetened condensed milk mixture. Cook them together until smooth, and then refrigerate.

For serving,,,,
Pour the sauce into a transparent bowl, add the floating balls and garnish with the sliced almonds.

Serve chilled. Try adding caramel syrup on top just before serving.......

Enjoyyyyyyyyyy

 

Apple Crumble with Custard Sauce

Recipe Source ..Edible Garden

Apple 3
sugar 3tbsp
cinnamon
lime juice a few drop
cook the above indredients n low flame for 10 to 15 mnts.Apples shud b sof n mashy.let it cool

Whole wheat flour 1c
sugar 2 tbsp
butter 100gm(salted)
Rub butter n flour n sugar togethr resemblin bread crumbs .do not knead.Grease a dish with butter n arange the cooked apples top with the flour mixure n press lightly. Sprinkle sugar on top n bake for 20 to 30 mnts.
Serve it with normal custard tat v use for fruit salad.

CHOCOLATE BISCUIT PUDDING

condensed milk- 3/4 tin
milk- 1 tin
cooking chocolate-150gm
egg yolks- 4
matiegold biscuits-as required
coffee- 1 cup(1tp coffee pwd mixed in a cup of hot water)
cream-to garnsh

In a puddng tray layer the biscuits dipped n coffee
met cocoate in a pan and mix all the other ingredients (be patient,it wl take a litl time)except cream and combine it together on a very low flame to form a thick custard

let it set

beat the dream whip till thick and you can spread it or pipe it out

serve chilled.......i"m sure u al r gonna love it....
enjoyyyyy
pour this thick custard over the biscuit layer

 

NUTTY CAKE PUDDING

vanilla cake slices 500gm

dream whip 2 sachet

nestle cream 2 tin

caramel powdr 1 packet

milk 1/2 c

chopped cashew nuts 1/2 c

blend together all the ingredients except vanilla cake n nuts . 

Layer the puddin dish with vanilla cake n second layer with nuts .now pour the mixture n refrigerate.

BISCUIT CAKE

Glucose biscuits 2packt
unsalted butter 2tsp
cocoa powdr 3/4 tsp
instant cofee powder 1 tsp
corn flour 1tbsp
milk 1 + 1/2 + 1/2 cups
sugar 1 !/2 ta sp
choclte grated 1 (cadbury flakes ) 



1. Mix cornflour n 1/2 c milk without lumps. 
2.To the hot milk add butter,choclate grated,coco podr,cofee pwdr n stir well so tat no lumps is formed..add cornflour mixtr n stir well till it bcmes thick ..remove
frm fire n cool to room temprture.
3.In a puddin dish arrange the first layer with biscuits dippd n milk n second layer prepard mocha sauce n repeat till finish endin up with sauce.
4. Garnish with choclate sauce n coarsely powdered walut .serve chilled.

CUSTARD APPLE PUDDING

Custard apple (seethappazham) - 2 deseeded and grinded in enough milk to make paste
condensed milk - 1l2 tin
china grass - 10 gm
milk - 500 ml
sugar - as per ur taste

Soak china grass in 1/2 cup water and set aside
boil milk and add condedsed milk to it and enough sugar
add the pasted mixture
melt the china grass by boiling it and add to the milk mix
pour the mixture in a pudding dish and wen completely demould it and cut as desired and serve chilled

u can also add chopped custard apple pieces if u like bite pieces.....its really yummy try urs...

BEETROOT PUDDING

(Dont feel YUCK........The taste of beet root is not at all highlited...its lik tender coconut pudding....try..)
Beet root = 1 (peel and take juice of it adding a little water and strain)
Condensed milk = 1 tin
China grass = 1O gm ( soaked in 1/2 cup of water)
Milk= 1/2 litre
heat millk in a pan and wen it comes to boil add condensed milk and china grass.....stir well and finally add the beetroot juice to it and once cooled pour it in a pudding dish and serve chilled...

ANAR KA PUDDING

Anar= juice of two
Agar agar= 1O gm
Condensed milk= 1/2 tin
Sugar= as ur taste
Milk = 5OO ml

Soak the agar agar and keep aside
Boil the milk and add condensed milk , soaked agar agar and enough sugar and stir continuosly
Remove frm heat and finally add the juice of anar
Remove into a pudding dish to set and serve chilled
Decorate to ur wish....

STRAWBERRY CHOCOLATE CHEESE CAKE

Grated chocolate - 1 cup
Hide & seek biscuits - 1 pkt(corasely powdered)
Strawberry jam - 3 tbsp
Strawberry whole - for decoration
Butter melted - 3 tbsp
Fresh cream(chilled) - 1 cup
Sugar - 1/2 cup
Hung yoghurt - 1 cup
Gelatin - 2 tsp
Strawberry essence - 1 tsp

1. Add melted buter to coarsely powdered biscuits & mix.Transfer it to a spring bottom cake tin.Spread evenly & press gently.Keep it in a fridge to set.

2. Add 1 1/2 tbsp hot water to strawberry jam & mix well.

3. Place fresh cream in a bowl.Add sugar & beat with hand blender.Add hung yoghurt & continue to beat.

4. Take 1/4 cup of hot water & add gelatin to it & keep it aside to melt.

5. Melt the chocolate by double boiling method.Take it out & stir till smooth.

6.Add melted gelatin to cream mixture & mix well.

7. Add strawberry essence & mix well.

8. Take out the biscuit mixture from fridge & pour this mixture on top of biscuit layer.Level the top.

9. Take the dilluted strawberry jam in a spoon & gently draw a line over the cream.Make more such lines.Similarly take the melted chocolate in a spoon & draw lines after eachstrawberry lines.With the tip of the knife swirl the surface to get a marble effect. Arrange strawberries & chocolate shavings over the cheese cake.Keep in fridge to set.

HUNG YOGHURT
Take a thin cloth,pour yoghurt in it & tie a knot tightly for 1/2 an hr so that all the water content in the yoghurt spills out.You will get a thick cream which does not contain any water in it.This is known as hung yoghurt.

 

STRAWBERRY PUDDING-2

chinagrass-7grms
milk-500ml
condensedmilk-1tin
strawberry syrup-6ta sp
sugar-2tsp
strawberry-7(for decoration)


1 soak chinagrass in 1 cup of water for 15 min
2 combine milk ,condensed milk & sugar in a pan and boil it.add strawberry syrup and mix well.
3 in a pan melt chinagrass
4 add the melted chinagrass to the strawberry mixture.pour it in to a serving dish and refrigerate till set......

 

PINEAPPLE PUDDING

Pineapple = 1 cup (chopped)
Milk = 2 cups
Condensed milk = 1 tin
Custard pwd= 1 tbsp
Vanilla essence = 1 drop
china grass = 1O gm
Sugar = enough for taste
Soak china grass in 1/2 cup of water and set aside
Combine milk + sugar + condensed milk + custard powder ,boiling till it thickens
Cook pineapple in sugar syrup (or u can use canned pineapple)
melt china grass and combine alltogether
And mix well
Pour this in a pudding tray and once chilled demould and enjyyy wid ur loved ones..

FRUIT & CAKE PUDDING

Plain cake / milk bread =enough for 2 layers , remove the crust portions(i used bread here,and also it was very very tasty)
Custard pwd = 3 tbsp
Condensed milk = 1 tin
Milk = 1 tin (measure in the tin of condensed milk tin )
Dream whip= 1 pkt
Fresh cream = 1 tin
Pineapple jam= 3 tbsp
Cashew nuts = 1O
Badam = I5
Apple =1 (chopped)
Sugar = 1 cup

Combine and boil milk + sugar + milk maid
Mix custard in a little milk and add to the above mix
In a 1/2 cup of hot water combine well the jam to make it loose to make it spreadable
Beat well dream whip and fresh cream using an egg beater or to save ur time and energy beat it using a WHISK
Chop badam،cashewnuts ans apple and keep aside
In a glass dish spread the bread or cake
Spread jam on top
Spread half of the custard mix above
On top of it spread half of the chopped badam cashew apple mix
Continue the process again lik ,layer the bread slices,jam,spread the remaining custard,
Now spread the cream mix and top it with nuts and apple mix......enjoy ...its soooo yummy

 

CAKE PUDDING

vanilla cake-350grm
chinagrass-7grm 
milk-half litre
condensedmilk-1tin
sugar-2 tea sp
pineapple(tin)-6 slices
vanilla essence-1te sp

Take a pan combine milk,condensedmilk,sugar,vanilla essence & boil it.
soak chinagrass in 1 cup of water& melt it (boiling)and add it in the milk mix.
take a pudding tray line it with cake(cut square pieces).sprinkle pineapple pieces on the cake.
pour the milk mixture over it &keep in the refrigerator to set...

TENDER COCONUT PUDDING

1 china grass-10 grm
2 water-1 cup
3 condence milk-half tin
4 milk -2 & half tin (use condence milk tin)
5 sugar- 5 ta sp
6 tender coconutwater-1&half
7 tender coconut-1 cup

1.Take a pan,combine milk, sugar,condence milk and boil it
2 .melt china grass in 1cup of water .
3. add melted chinagrass with the tendercoconutwater and mix it well.
4 .combine the chinagrass mixture to the boiled milk.
5. pour this mixture to a serving dish and sprinkle some tendercoconut pieces in to the mixture &keep it to set.

for decoration

take a pan heat 1 ta sp ghee add coconut,cashewnut&soute till golden brown and whenit get cooled grind it and decorate it on top of the pudding....

Cream Caramel

Ingredients 
1/3 cup sugar 
2-3 Tablespoons water
6 eggs
4 cups (1 litre) milk
¾ cup sugar
1 teaspoon vanilla essence
Method:
Mix 1/3 cup sugar/ and 2-3 tablesppons of water and heat in a pan until it turns dark golden brown . Pour and the mixture into the bottom of a baking dish and spread it on the bottom with a wooden spoon .
Beat together eggs + ¾ cup sugar and vanilla essence in a bowl with egg beater
Heat the milk and pour it in the above egg mixture while stirring constantly.
Pour the milk and egg mixture in the baking dish containing the caramelised sugar.
Bake in a pre-heated oven at 300 degrees for 1 to 1 ½ hours. Check with a knife. If knife comes out clean, the pudding is ready.
Take the dish out of the oven, let it cool, then put in the refrigerator.
Just before serving, separate the sides of the pudding from the baking dish with a knife. Take a flat dish with slightly raised ends, put it into the baking dish, and turn the pudding over .
And decorate with badam and pistachios
Note : Alternatively, instead of baking you can also steam 

BISCUIT PINEAPPLE PUDDING

Marie gold bis - 1 pkt
Eggs - 1
Chopped pineapple - 1 cup(canned)
Butter - 100 gm
POwdered sugar - 100 gm
Vanilla essence - 1/2 tsp

In a bowl combine powdered sugar and butter wel using an electric beaterl...add the egg yolk and beat well
In another bowl beat the egg white till fluffy and firm....slowly fold in to the butter mix
Add the chopped pineapple in the above mix
In a pudding dish layer the biscuits dipped in the reserved pineapple syrup
Pour half of the mixture on top and again layer wid biscuits and then agn the mix
chill and serve ............

ICED CHOCOLATE BAR CAKE

Whipped cream(sugar free) -2 1/2 cups
Condensed milk -1 tin / 395g
Kitkat chunky chocolate bars - 2
Instant coffee pwd - 1 1/2 tbsp
Hot water -2 tbsp

1. In a small bowl combine instant coffee pwd & hot water.Keep it aside.

2.Combine condensed milk & whipped cream in a n electric mixer until thick & creamy.

3.Take a loaf tin & line it with aluminium foil.

4.Pour half of this cream mixture to the loaf tin & freeze it for half an hour.

5.Add instant coffee mixture to the remaining cream mixture & mix until combined.

6.Take out the loaf tin kept in the freezer.Keep kitkat bars in the middle & pour coffee cream mixture over it.

7.Cover the loaf tin with cling film & freezeit atleast for 12hrs or until set.

8.After it gets set, take it out of freezer, lift the lined foil & pull out .Slice & serve it with chocolate sauce & caramelised nuts.

STRAWBERRY PUDDING

Strawberries - 11/2 cup
Sugar - 3/4 cup
Geltin - 1 tbsp
Cold water - 1/4 cup
Hot water - 1/2 cup
Whipped cream - 1 cup
Egg white - 2

Mash the strawberries with ur hands
soak gelatin in cold water and then melt it in hot water
Add sugar in mashed strawberries and refrigerate ,,then add gelatin to it and agn refrigerate
Beat the whipping cream addin a little cold water to it and mix all together
Beat egg whites and fold in to the strawberry mix
Refrigerate - once set garnish wid fresh strawberries

 

NUTELLA BISCUIT PUDDING

Dream whip - 1 pkt
Nestle cream - 2 tins
Caramel powder - 1 pkt
Marie biscuits - 1 pkt
Nutella - 200 gm
Milk - 1/4 cup (to dip the biscuits)

Method
Dip the biscuits in the milk and lay in a pudding dish as the first layer.

Blend Nestle cream (1 tin) , Whipping Cream and Caramel powder in a mixie and pour this mixture over the layered biscuits and again layer the biscuits as before and refrigerate 1/2 an hour .

Blend the remaining nestle cream and nutella in the same blender and pour it over ...

Garnish as ur wish.