VEG BIRIYANI

Biriyani rice - 2 cups
Onion - 3 (sliced )
Green chillies - 5 (slited)
Ginger - 1 piece (chopped)
Garlic - 10 -12
9chopped)
Beans - 10 (cut into 1 inch length)
Carrot - 3 (cut into length wise)
Cauliflour - 1/2 (seperate from florets and dipped in hot water)
Garam masala pwd - 1tsp
Turmeric pwd - 1/2 tsp
Corriander leaves - 1/2 cup
Ghee - 1/2 cup
Salt - to taste

Make ghee rice normally as u make for biriyanis

Heat 1 tbsp oil in a pan and saute the sliced onions + chillies + ginger +garlic + salt till soft once cooled ,paste and keep it aside

Saute the vegetable also in oil for few minutes and (adding enough salt )set aside

Now in a pan put some ghee and then arrange it in a way dat spread the sauted veggies as first layer, dan the pasted masala , den sprinkle the garam masala pwd and the corriander leaves
Finally layer the cooked rice on top with again somew garam masala pwd and ghee and lid it tight and give it a dum...

Once done mix the rice all over so dat the masala is spreaded everywhere.....
Serve & enjoyyy...
U can also garnish it with fried onions and cashews and raisins..i didnt coz i want it healthy...:-)