HYDERABADI CHICKEN BIRIYANI

For the chicken marrination-
Chicken - 1 kg
oil - 1/4 cup
cloves , cardomom , cinamom , bayleaves
Jeera - 1/4 tsp
Turmeric powder - 1/2 tsp
Chilly powder - 1 tbsp
Corriander powder - 1 tsp
Cumin powder - 1/2 tsp
Pepper corns - 1 tbsp
Green chilly - 15 (or as per ur taste)
Garam masala - 1 tsp
Ginger Garlic paste - 2 tsp
Mint leaves - 1/2 cup
corriander leaves - 1/2 cup
Yogurt - 1 cup
Salt - To taste

Marrinate the chicken with the above ingredients.......and cook it on a very low flame
Add fried onions(3 to 4) and cook for a min or 2 and off the flame.

Make ghee rice normally - 1 kg

Make DUM as usual.....

Serve hot with chutney.....