Par Boiled Rice - 11/2 cups
Urad dal - 1/2 cup
Cumin seeds 1/2 tsp
Black sesame seeds 12 tsp
Butter - 1 tsp
salt - to taste
Coconut oil - 1 cup
Oil - to deep fry
Soak the parboilede rice for 2 hours
Dry roast the urad dal and grind it
Paste the soaked rice using the coconut milk
Combine all the ingredients except the oil to a smooth dough
Now heat the oil , Put the dough into a Murukku maker and press onto a butter paper into the murukku shape and slip it into the hot oil.
Urad dal - 1/2 cup
Cumin seeds 1/2 tsp
Black sesame seeds 12 tsp
Butter - 1 tsp
salt - to taste
Coconut oil - 1 cup
Oil - to deep fry
Soak the parboilede rice for 2 hours
Dry roast the urad dal and grind it
Paste the soaked rice using the coconut milk
Combine all the ingredients except the oil to a smooth dough
Now heat the oil , Put the dough into a Murukku maker and press onto a butter paper into the murukku shape and slip it into the hot oil.
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