Monday, 5 March 2012

SPICY EGG KURMA

Eggs - 4
onoin - 2
tomato -2
garlic cloves - 4
ginger - 1/2 inch piece
green chilly - 2
corriander leaves - 2 tbsp(chopped)
pepper powder - 2 tsp
tumeric - 1/4 tsp
corriander powder - 1tsp
chilly powder - 1 tsp
garam masala - 1/2 tsp
grated coconut - 1/2 cup
cashew nuts - 10 (soaked in water)
oil
salt

Boil the eggs,remove the shells and make slits on it and set aside

Blend cashew nuts and coconut to a smooth paste

Grind garlic , ginger and chilly together

Heat oil , saute chopped onions and when it is about golden color add ginger garlic chilly paste and stir well

Then add the corriander leaves , salt and chopped tomatoes , saute till the tomatoes are cooked well

Add all the powders and place the eggs in this and cover it with the mixture

Finally pour the coconut solution over it and bring to boil on a low flame...

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