For irachi chor
1.Beef - 3/4 kg
2.onion - 3
3.tomato - 3(medium)
4.green chilly - 5-6
5.garlic paste - 2 tsp
6.red chilly pwd - 2 tsp
7.turmeric pwd - 1/2 tsp
8.Corriander pwd - 2 tbsp
9.salt - to taste
10.water - 2 cups
Lemon - 3
corriander & mint leaves - 1/2 cup each
Biriyani rice - 3 cups(jeerakasala)
ghee - 3 tbsp
water - 3 1/2 cup
garam masala - 1/2 tsp
Boil 1 to 10 ingredients in a cooker with 2 cups water, for about 15 - 20 mins
make ghee rice normally but it must only be half cooked
mix the curry and rice together and also add garam masala, leaves and lemon juice and cook in a low flame
serve when cooled
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